3 plum/Roma tomatoes, seeded and diced 1 large English cucumber, seeded and diced (do not peel) 1 jalapeno pepper, seeded and diced 1 lime, juiced 1/2 small red onion finely diced 2 tbsp fresh minced parsley (2 tsp dried) 1 tbsp fresh minced cilantro (1 tsp dried) 1 garlic clove, minced (1/8 tsp garlic powder) […]
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1/2 cup ripe blackberries 1/4 cup pomegranate arils 1/4 cup water 1/4 cup extra-virgin olive oil 3 tbsp white wine vinegar 1 tbsp Lakanto maple flavored syrup 1/8 tsp ground yellow mustard 1/8 tsp ground black pepper Pinch of salt Add the pomegranate arils, blackberries, and water to a small saucepan. Bring to a low […]
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For the turkey*, use 85% lean or a combination of 85% and 90%+ lean turkey. Otherwise your sausage will be dry and hard. Cook on a rack and drain on paper towels if necessary. Total time does not include chilling time. Refrigerate in an airtight container up to 4 days. Reheat in the microwave or […]
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FRESH. OUT. uses cookies to optimize your experience on our website and make it easy to share stuff you like on social media. We don’t use cookies to spam you with advertising or pop-ups, because that would suck. Click “Accept” or scroll if you’re cool with us not stalking you. Functional Functional Always active The […]
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Cooking breakfast for a crowd? We’ve got refined sugar-free, grain-free, gluten-free, paleo, keto, and vegan options for that. Pictured: Custardy Boiled Eggs with Homemade Turkey Sausage Patties Turkey Sausage Biscuit Bites Grain-Free English Muffins with Bell Pepper Egg Rings Cranberry Walnut Breakfast Bars Grain-Free Orange Cranberry Breakfast Muffins Paleo Chocolate Chunk Granola Grain-Free Crepes Very […]
Who doesn’t love Cajun seasoning (try it on roasted vegetables)? Trouble is, it’s packed with salt, and we believe that salt should be a choice. If you’re on a whole foods path, you already know how good real food tastes. Be the keeper of your own destiny and try this salt-free version. It packs in […]
1 cup good quality balsamic vinegar (yep, that’s it) Add balsamic vinegar to a small saucepan and bring to a boil over medium heat. Reduce to medium-low and continue to simmer until reduced to about half a cup (15-20 minutes). Stir occasionally to prevent burning. The vinegar will reduce to a glossy black liquid syrup […]
This grain-free naan is crispy on the outside, and fluffy on the inside with just the right amount of chew. Delicious on its own and perfect with falafel, gyros, hummus or our Instant Pot Shawarma Chicken. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon […]
