Try these quick and easy Grain-Free Parmesan Crackers for your next gathering. Great on their own or stacked with your favorite toppings. We also have a Grain-Free Herb Crackers recipe. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Grain-Free […]
If you’ve never had Bacon Wrapped Dates, you’re missing out. Crispy, smoky bacon surrounds a sweet date filled with tangy cheese for the ultimate sweet-salty combination. With only three ingredients, party food doesn’t get much easier than this. We’ve never been fans of dates on their own, but these are something else. If you prefer […]
We saw Colleen’s TikTok (@colleenscooking) about Nantucket pie and it was on. Our version is Gluten-Free Nantucket Cranberry Pie, and it’s also sugar-free, made with Lakanto Classic Sweetener. Per serving, we shaved about 60 calories off the original recipe, cut the carbs in half, and dropped the sugar by over 25g per serving. True to […]
Craving takeout? Enjoy this healthy Paleo Zucchini Mushroom Stir Fry in less time than delivery and for a fraction of the cost. Our version is paleo-compliant, soy-free, and vegan, but you can add the protein of your choice. Not on a paleo diet? Try this stir fry with our Grain-Free Panda Express Chow Mein Copycat, […]
Sweet blackberries complement tart pomegranate with a refreshing Meyer lemon finish that is never sour. This naturally sweet and crisp mocktail lets you skip the sugar and alcohol, though if you are so inclined, it is delicious with rum or vodka. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook […]
*We usually cook with plain old table salt but in this instance, the larger granule texture of sea salt is preferred. If using table salt, reduce to a teaspoon and work up from there. Nutrition Estimate Per Serving (1 TEASPOON) – Calories: 7, Fat: .2g, Saturated Fat: .1g, Polyunsaturated Fat: .1g, Monounsaturated Fat: 0g, Cholesterol: […]
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Naturally sweet and crisp, our Crushed Blackberry and Pomegranate Mocktail is a refreshing non-alcoholic option to enjoy anytime. 4 ounces pomegranate juice (no sugar added) 12 fresh blackberries 1 tbsp Meyer lemon juice 6 ounces sparkling water Blackberries, pomegranate arils, and lemon slices for garnish Add blackberries to a shaker and muddle well. Add pomegranate […]
You see it every holiday season: new and interesting ways to dress up Brussels sprouts until they taste nothing like Brussels sprouts. Layers of fat, bacon or pancetta, salt, cheese, vinegars, mustards, and sauces – you name it. Why? Because Brussels sprouts suck. There, we said it, and we will die on this hill. In […]
Place oven racks in top two positions and preheat oven to 325 degrees F. Line two rimmed baking sheets with parchment paper. Add flours, flaxseed meal, salt, and seasonings to a large mixing bowl and whisk to combine and remove any lumps. Add eggs and oil and mix with a wooden spoon or rubber spatula […]
Refrigerate leftovers in a glass airtight container with reserved liquid up to two days. The cucumbers will continue to give off liquid and will lose their crunch after that. Nutrition Estimate Per Serving (SALAD – 1/2 RECIPE) – Calories: 99, Fat: 3.8g, Saturated Fat: .5g, Polyunsaturated Fat: 1.6g, Monounsaturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 276.5mg, […]
At more than 100 years old, this recipe was the epitome of farm-to-table before hipsters made it cool. It’s a hearty, almost stew-like soup that leaves you feeling full for hours. No fancy artisan bread required. We’re so hooked on this stuff, we refuse to attempt or even entertain the idea of substitutions. Just make […]
Red lentil penne is gluten-free, grain-free, and has nearly twice the protein of its traditional wheat-based counterpart. Eight fewer carbs per serving is a nice bonus. We threw this together with ingredients we had in on-hand. Switch it up any way you want with different veggies. Perfect for a quick weeknight meal and leftovers are […]
