Our love affair with portobello mushrooms as a main course is well-documented, and it continues with this Instant Pot Meatless Pot Roast. Sure, we have an actual beef chuck roast recipe, but this healthier, budget-friendly version is a lot lighter and has a vegan option. This recipe would take all day in a slow cooker, […]
We used fresh tomatoes and garlic from Yaeger’s Farm Market in DeKalb, IL to whip up a fast and easy Vegan Black Bean Soup that satisfies like a stew and is packed with protein and vegetables (more info following recipe). Oven roasting the tomatoes and garlic creates a rich, smoky flavor that is well worth […]
One of the things that makes fudge so awesome is its texture. That can be challenging to duplicate without dairy and a mountain of powdered sugar, but we’re committed to the process…for you, the reader, of course. This Vegan Chocolate Peanut Butter Fudge is rich, creamy, and has the silky fudge texture we were after […]
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Some nights, we’re just too busy to cook and recently on one such night we tried Purple Carrot’s Elote Bowls. They were pretty darned good but contained 450 calories, 20 grams of fat, and 56 grams of carbs. We figured we could do better, and we did. We rolled out all the shortcuts for your […]
Everyone seems to have an icebox cookie variation in their family recipe box and Gluten-Free Pistachio Icebox Cookies is ours. Based on Grandma’s recipe and tweaked to be gluten-free and sugar-free. She always made prolific triple batches into tiny one-bite cookies and used pecans or walnuts. We’re using lightly salted pistachios to make each tiny […]
Cool completely before wrapping in plastic or foil and refrigerating. Keeps up to four days (maybe longer, but we’ve never gotten that far). Nutrition Estimate Per Serving (1/8 RECIPE, ONE SLICE) – Calories: 300, Fat: 22.9g, Saturated Fat: 11.4g, Polyunsaturated Fat: 3.8g, Monounsaturated Fat: 1g, Cholesterol: 91.5g, Sodium: 134.5mg, Potassium: 91.5g, Carbohydrates: 19.7g total/16.9g net, […]
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The popularity of Feta pasta bakes is not surprising – they’re delicious and super easy to make. This Gluten-Free Feta Gnocchi Bake is our version of the trend, and it’s on the table in under 40 minutes. Before you roll your eyes at our lack of added salt in this dish, remember that sodium content […]
There are two types of people in this world: those who love chile lime seasoning and those who have never tried it. Its spicy deliciousness is undeniable, but our one complaint with the widely available pre-mixed brand (Tajín) is the salt content. So, we set out to make a Homemade Tajín Style Seasoning with less […]
We didn’t set out to create this Sparkling Cranberry Pomegranate Sangria, but it’s where we ended up. Move over mimosas and skip the champagne toast, this is as festive as it gets. The low alcohol content makes this drink perfect for brunch or the grown-up holiday table and it is absolutely beautiful. Crisp, tart, and […]
Try these quick and easy Grain-Free Herb Crackers for your next gathering. Great on their own or stacked with your favorite toppings. We also have a Grain-Free Parmesan Crackers recipe. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Place […]
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