Smoked paprika gives this vegan take on collard greens substantial flavor without using ham. Adding lemon and sriracha at the end produces a bright, clean finish. Delicious on their own or beside the protein of your choice. If you’ve never had collard greens before, now’s a good time to try something new. Print clock icon […]
Chickpea Eggs and Mushrooms in Roasted Red Pepper Sauce are what breakfast skillets aspire to be when they grow up. That’s all we have to say about that. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon Chickpea Eggs and Mushrooms in Roasted Red Pepper […]
No one looks dignified trying to eat a shredded meat sandwich at a party, one-handedly from a flimsy paper plate. We’ve all been there. No more. Not long ago, we made some ridiculous Instant Pot Pork Carnitas. We also made some equally ridiculous Grain-Free Mini Slider Buns, so it’s only natural that these Pork Carnitas […]
Adapted from Gundry MD, makes about 6-8 servings per head of cauliflower. Hockey season is approaching (that’s right, hockey) and yelling at the TV for 3 hours makes it easy to work up an appetite. So, here’s a two-way recipe for cauliflower bites that satisfy like wings without the calorie bomb. If you like it […]
Italian cuisine goes far beyond spaghetti night, and while famous for pasta and marinara, the region’s recipes are as rich and diverse as its culture. Our Roasted Italian Vegetables and Beyond Meatballs is a plant-based nod to the simple and delicious. It hits the spot for comfort food cravings and every bite is a different […]
Yes, Vegan Chickpea Flour Scrambled Eggs really do taste like scrambled eggs. The secret is kala namak (black Indian salt), which imparts the flavor of a hardboiled egg, courtesy of its chemical composition. The formula is simple: it begins with equal parts chickpea flour and liquid (water, vegetable broth, or a combination thereof). Nutritional yeast […]
Who doesn’t love Cajun seasoning (try it on roasted vegetables)? Trouble is, it’s packed with salt, and we believe that salt should be a choice. If you’re on a whole foods path, you already know how good real food tastes. Be the keeper of your own destiny and try this salt-free version. It packs in […]
Sweet and savory with just enough heat, what could be better? Made with our Salt-Free Cajun Seasoning, these Roasted Cajun Vegetables are perfect on their own or alongside your favorite grilled protein. Just chop, toss, and roast. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares […]
There’s something to be said for simplicity and Salsa Verde a perfect example. Made with roasted tomatillos and peppers, it’s a pleasantly tangy departure from its tomato salsa cousin. Great as a sauce or dip with a flavor that speaks for itself. Enjoy it with our Cassava Coconut Tortilla Chips. Print clock icon cutlery icon […]
Our persimmon series continues with this hearty Persimmon Salad with Pomegranate Fig Dressing. Every bite is packed with complementary sweet and savory flavors with a satisfying crunch from the greens and fresh persimmon. Try it while they’re still in season! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon […]
Summer may be the best season for tomatoes, but these cold winter days are the perfect time for tomato soup. Our Roasted Heirloom Tomato Soup can be frozen up to six months, so plan ahead and put your summer surplus or farmer’s market haul to work. During winter, it’s worth the splurge to pick up […]
Serve up all the decadent creaminess of a potato soup without the carbs and fat. This silky Creamy Cauliflower Leek Soup is just as delicious without the parmesan cheese for a vegan option. Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon So decadently creamy, […]
Good chocolate cake is elusive because it’s prone to drying out. Good Grain-Free Chocolate Mug Cake is the dream because it’s…well…a microwave mug cake. After trying several overly complicated chocolate mug cake recipes with disappointing results, we turned to our other mug cake recipes for inspiration. Batch testing was a grueling and sometimes perilous process, […]
Few things embody the taste of summer like slow brewed sun tea. Our Nectarine Mint Sun Tea takes this summertime classic to the next level of refreshment with fruity nectarine undertones and a burst of cool mint in the finish. And yes, it still tastes like tea. We make this all summer long with regular […]
